Test Bank for Personal Nutrition, 8th Edition, Marie A. Boyle, Sara Long Roth, ISBN-10: 1111571139, ISBN-13: 9781111571139
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1. The Basics of Understanding Nutrition.
2. The Pursuit of a Healthy Diet.
3. Anatomy for Nutritionâ€™s Sake.
4. The Carbohydrates: Sugar, Starch, and Fiber.
5. The Lipids: Fats and Oils.
6. The Proteins and Amino Acids.
7. The Vitamins: A Functional Approach.
8. The Minerals and Water.
9. Impact of Fluids and Beverages on Nutritional Health.
10. Weight Management.
11. Nutrition and Fitness.
12. The Life Cycle: Conception Through the Later Years.
13. Food Safety and the Global Food Supply.