Test Bank for Nutrition and Diet Therapy 12th Edition Ruth A. Roth, Kathy L. Wehrle, ISBN-10: 1305945824, ISBN-13: 9781305945821, ISBN-10: 1305945859, ISBN-13: 9781305945852
Table of Contents
SECTION 1: FUNDAMENTALS OF NUTRITION
Ch 1: The Relationship of Nutrition and Health
Ch 2: Planning a Healthy Diet
Ch 3: Digestion, Absorption, and Metabolism
Ch 4: Carbohydrates
Ch 5: Lipids (Fats)
Ch 6: Proteins
Ch 7: Vitamins
Ch 8: Minerals
Ch 9: Water
Ch 10: Nutrition during Pregnancy and Lactation
Ch 11: Nutrition during Infancy
Ch 12: Nutrition during Childhood and Adolescence
Ch 13: Nutrition during Adulthood
Ch 14: Weight Management across the Life Cycle
Ch 15: Diet, Pre-Diabetes, and Diabetes
Ch 16: Diet and Cardiovascular Disease
Ch 17: Diet and Renal Disease
Ch 18: Diet and Gastrointestinal Disorders
Ch 19: Diet and Cancer
Ch 20: Foodborne Illness, Allergies, and Intolerances
Ch 21: Nutritional Care of Clients with Special Needs
