Test Bank for Understanding Nutrition 16th Edition Ellie Whitney, Sharon Rady Rolfes, ISBN-10: 1337556319, ISBN-13: 9781337556316, ISBN-10: 0357447514, ISBN-13: 9780357447512
Table of Contents
CHAPTER 1. AN OVERVIEW OF NUTRITION
CHAPTER 2. PLANNING A HEALTHY DIET
CHAPTER 3. DIGESTION, ABSORPTION, AND TRANSPORT
CHAPTER 4. THE CARBOHYDRATES: SUGARS, STARCHES, AND FIBERS
CHAPTER 5. THE LIPIDS: TRIGLYCERIDES, PHOSPHOLIPIDS, AND STEROLS
CHAPTER 6. PROTEIN: AMINO ACIDS
CHAPTER 7. ENERGY METABOLISM
CHAPTER 8. ENERGY BALANCE AND BODY COMPOSITION
CHAPTER 9. WEIGHT MANAGEMENT: OVERWEIGHT, OBESITY, AND UNDERWEIGHT
CHAPTER 10. THE WATER-SOLUBLE VITAMINS: B VITAMINS AND VITAMIN C
CHAPTER 11. THE FAT-SOLUBLE VITAMINS: A, D, E, AND K
CHAPTER 12. WATER AND THE MAJOR MINERALS
CHAPTER 13. THE TRACE MINERALS
CHAPTER 14. FITNESS: PHYSICAL ACTIVITY, NUTRIENTS, AND BODY ADAPTATIONS
CHAPTER 15. LIFE CYCLE NUTRITION: PREGNANCY AND LACTATION
CHAPTER 16. LIFE CYCLE NUTRITION: INFANCY, CHILDHOOD, AND ADOLESCENCE
CHAPTER 17. LIFE CYCLE NUTRITION: ADULTHOOD AND THE LATER YEARS
CHAPTER 18. DISEASE PREVENTION
CHAPTER 19. CONSUMER CONCERNS ABOUT FOODS AND WATER
CHAPTER 20. HUNGER AND THE ENVIRONMENT
